so who wants to cook when you're having a heat warning, you don't use your window unit ac, and there aren't windows in your kitchen? i don't know. not me. for this reason this summer has been a lot of very easy meals for me. vegetable pots, eggs, lots of breakfast for dinner, veggies and hummus. delicious. however, i have cooked a few things i'll share with you. (they're not meals.... just little things) when looking for a recipe i usually know what i want to make (not always). and i just start scanning recipes online. what is my criteria? 1. Few ingredients. i have the basics and i like to use them. 2. No blender. I can usually find a way to fake whatever thing they want me to do, except blending. For example, i don't have a pastry blender, but you don't have to have a pastry blender to do a decent job. generally, i start with a basic recipe and i can add things in and modify as i wish. it gives me more control and flexibility of the r