Zucchini is back and strong and I'm so excited! I went to Stanley's for my weekly vegetable run and saw they were $.69/lb. $.69/lb! Half my basket was zucchini. Every time zucchini season rolls around I make this delicious, easy, and quite healthy zucchini soup. I'm sure I've mentioned it here before, but we all have a lot going on and a reminder never hurts. ;) So here it is courtesy of Food & Wine: Silky Zucchini Soup . I plan on making it at least once more before zucchini season ends. Fun tip: if you have an immersion blender, the recipe is even easier! I got mine from groupon years ago and it's still trucking along.