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in the kitchen


i've been trying out some new recipes lately (as per usual).  
tomorrow one of my friends is coming over to make a new recipe she picked out so i'm excited to give that a try too!

pot roast (with tempeh serving as the meat)-who knew there is a vegetarian version of pot roast?
herb quick bread
today i'm going to feature my adventures making pumpkin donuts.
(i love sweet recipes that allow me to cut them in half... like this one)
i've never made donuts before and i'm not quite sure what i was expecting...
suggestion #1 have a donut pan.  i don't (obviously) and didn't do the muffin pan suggestion either.  i decided to use a cookie sheet and form my own donut circles.  
donut dough is much stickier than i imagined.  i made artistic circles ;)
i left the glaze off and i thought they were delicious.

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