Yummy Yum Yum!
I'm generally a fan of Black Bean soup so when I saw this recipe I knew I had to try it! Especially when I realized it used chipotles!
Something you may not know about me: I love spicy food!
(Last week Jason & I ate at an Indian restaurant while we were in Cincinnati and they asked us how spicy we wanted our food on a scale of 1-6. I didn't hesitate and said 6. She looked at me like I was crazy so I said 5 would be fine. Let's just say I definitely could have handled the 6. I won't let anyone scare me away next time.)
And my favorite pepper is chipotles!
So this soup looked like a perfect fit!
It was so easy and inexpensive.
Instead of using the homemade tortilla strips I whipped together some corn bread and had that with the soup instead.
I'm generally a fan of Black Bean soup so when I saw this recipe I knew I had to try it! Especially when I realized it used chipotles!
Something you may not know about me: I love spicy food!
(Last week Jason & I ate at an Indian restaurant while we were in Cincinnati and they asked us how spicy we wanted our food on a scale of 1-6. I didn't hesitate and said 6. She looked at me like I was crazy so I said 5 would be fine. Let's just say I definitely could have handled the 6. I won't let anyone scare me away next time.)
And my favorite pepper is chipotles!
So this soup looked like a perfect fit!
It was so easy and inexpensive.
Instead of using the homemade tortilla strips I whipped together some corn bread and had that with the soup instead.
Comments
Post a Comment