Skip to main content

Biergarten

On our Europe vacation, once we hit Germany the beer and beer gardens were everywhere.  It was pretty awesome.

But, wait, why did it all start?
Kelheim

Well, our awesomely cute and smart tour guide gave us the low down.

Beer actually became popular for a very practical reason.  See back in the day, Europe's water was not what you would describe as clean.  And Europeans needed nourishment.  Combine those things and you have beer.  During the brewing process the hops disinfect the water.  Clean water-check.  Then they needed the nourishment.  Yep, beer has calories.  Nourishment-check.
Kelheim

And a biergarten in Germany has several characteristics, which are practical... who knew.  I just think of a beer garden as a lovely atmosphere.  

Usually the beer was stored in the cellar right below the garden above.  In order to keep the beer cool in the cellar, they needed trees.  Trees that provide a lot of shade (because of large leaves).  And the cellar is right below the trees so said trees need shallow roots.  Which trees do you think typical biergartens use?  I'll give you a second to think this one over.
Chestnut.
Yep, chestnut trees shading the people and (possibly more importantly) the beer below in the cellar.
Nuremberg
covering glasses is typical...lots of bees

All this fun knowledge, but really it's a laid back atmosphere that I could hang out in all day!
Weltenburg Abbey brewery

Comments

Popular posts from this blog

Kitchen Safety

We moved!  We're in our new place and we just got wifi.  Wahoo! I definitely broke in the kitchen quickly.  I was making a panini type sandwich for a potluck get together so I preheated the oven.  The next thing I knew the fire alarm was going off.  Let me tell you they did not skimp on a very loud fire alarm.  Ahhhhhhhh I opened the oven, which I know you're not supposed to do.  In the moment, I think I needed to see what I was dealing with.  There were definite flames.  Ahhhhhhhh So I called Mike while trying to google what to do.  He was super calm the entire call while I freaked out (it probably helped that he couldn't see the smoke billowing out of the oven).   He said to throw baking soda on it.  I did.  It seemed to fizzle but came back. I searched the apartment for a fire extinguisher (maybe I should have looked for one before this moment). This is while I kept trying to silence the fire alarm (to no avail) and open windows to let out smoke. Then Mike
I have a few things to update on today =) Oh I just finished the best meal I've had since I arrived and it was oh sooooo good! I'm so full and happy right now! It was a mexican meal so at least i know i'm going to the right country. yesterday Tere asked me to lead a little yoga class. automatically i said yes because that's how i am, but on the walk from the classroom to outside i started to get nervous. the only person i ever lead in yoga was karen & she laughed the majority of the time (it doesn't really count). i just took deep breaths and i did it. it actually was great. once we started i was able to integrate some favorite posses of the people in the class it was great towards the end when marcelle (who is rather soft spoken, but i love her) lead a few poses as well. i was actually happy with myself. namaste i love our group. everyone is similar that we all have this interest to do missionary work, but we are all very unique and different at the s

Spring!

Yes, I know it is not spring yet.   Today's the meteorological beginning of spring or something, isn't it? I definitely suffered some winter blues last month (yeah, it's March!). Check out these tulip fields for your Friday! Normann Szkop  took awesome photos while flying over Dutch  tulip fields . ( via ) p.s. Two days later I'm still feeling amazing after my juice cleanse .  Yes, it's possible that's not what it's from, but considering nothing else has really changed (except starting a new month, which I am so excited about), it's getting the credit. HAPPY FRIDAY & HAPPY MARCH!