Skip to main content

Happy 2015


I decided to kick off the new year by making my grandma's cinnamon rolls!

After doing some reflecting on 2014 on NYE and journaling my thoughts.  I came to the conclusion for the year that priorities change.  I know.  Groundbreaking.  
I don't have a 9x13 pan.
Girl's got to do what a girl's got to do.
One year ago, some things that were priorities just aren't priorities anymore.  It's not good.  It's not bad.  It's just the fluidity of life.

And being ok with that.  Being ok that I didn't achieve something that was a priority is ok.  

I have new areas of focus and I'm trying things I hadn't thought of a year ago.

Finding the balance of the two and enjoying the steps along the way.

And sometimes realizing it's not terrible, but maybe you need more practice.  My first attempt at Grandma's cinnamon rolls was good, but they are nothing in comparison to my grandma's, which I've had several times a year for the past 27 years and she could probably make in her sleep.  Yep, no where close.  But you have to start somewhere.

Here's to practice and learning new things in 2015!

P.S.  Welcome 2015 with lucky foods.


  1. Absolutely delicious cinnamon rolls! :)


Post a Comment

Popular posts from this blog

Veggie Tinga

I made Vegetarian Tinga for a mexican pot luck I went to on Tuesday.

Many people have never heard of Tinga, let alone knowing you can make it vegetarian style.  You absolutely can!  And it's so easy.

Traditional tinga is made of shredded chicken with chipotle flavoring.  I used cabbage instead of the chicken.

I looked at a lot of different recipes online, but couldn't find a recipe for the veggie tinga I had in mind, so I ended up combining the guidelines of those recipes and making my own.

Here's what I did:

1 onion
1 head of cabbage
1 7oz. can chipotle (the peppers in adobo sauce)
5 ish roma tomatoes
olive oil

-Saute onion in olive oil.
-Chop cabbage (I used youtube to help me figure out the best way to do that) add to onion and saute.
-Blend the chipotle and tomatoes in blender.
Note:  Some people only like to add the sauce from the chipotle peppers.  I added the entire can (including the peppers themselves).  It's up to you depending on how spicy you want it.  (I like my food s…

Week Notes

The teenagers from Parkland are giving me so much hope.  So much hope.  I think this is the first time I've read a political news article and smiled since Nov. 8, 2016.

Is the Tide commercial making anyone else cry during the Olympics?

As someone who's not generally a TV fan, how is it possible for me to get so involved, so quickly, in every sport?  Which by the way I know nothing about.

Anyone ever try Door Dash.  I'm not big on delivery services in general, but after a bad experience with Grub Hub we gave Door Dash a try and we are fans.

When a friend recommends a happy hour place, you go.  So Thursday morning a friend told me about Mangia Italiano.  Thursday happy hour Mike & I were there.


*Karen tells me that is not what I'm supposed to say, but it makes sense in my head...

Saturday I was in San Antonio for work, I did get to hang out with a friend while I was in town so that definitely made the trip better, combined with the fact that the volunteers there are just wonderful.

I knew Sunday was going to be overwhelming before I left on Friday.  I always write lists when I'm overwhelmed, I wrote a list.  (Even though I hardly referenced it on Sunday.)  Just writing it down helps me feel better.

Sunday we registered for at two places, starting at 9am.  When we finished the second one (which we were both dragging ourselves through) it felt like it was time for was 2pm.  Guys, this experience brought so much clarity to people's registerys.  I would not necessarily say it was a fun experience.  And I am very happy Mike seems to have a vision because we would limit the insane number of options down to a couple options together and then I would say I don'…