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Tons of Veggies

What do you do when you have tons of different veggies in your refrigerator?

 I often resort to something we made in Mexico frequently:  Caro's speciality.  AKA mixed veggies.  We would take all our veggies (especially if they were starting to go bad), put them in a pan/pot/doesn't matter, and cook.  We added garlic and salt for flavor and finished with hot sauce when serving.  Done.

 I've been resorting to this meal quite a bit lately.  Without much time to plan out what I'll eat for the week I tend to pick up quite an assortment at Stanley's.  Then I get home and look at the veggies in my refrigerator and I'm not sure what to make with my scattered purchase.  Caro's speciality it is!

 I can have it with black beans or quinoa or avocado or just plain.

 Super easy and delicious.  I am also finding chopping the veggies quite soothing as of late.  It could be the very fall-like temperatures we had this week.
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