Skip to main content

Memorial Day!

How was your Memorial Day?

We had pretty much perfect weather in Chicago.  (Do any of you think in emojis sometimes?  As I wrote that sentence, I thought, 'thumbs up emoji, blowing a kiss emoji...etc.)

My parents came to visit and we had quite a packed weekend from Beauty & the Beast to Bike the Drive, hanging out in Wicker Park/Bucktown, Beyonce, and brunch at Flo and Ann Sathers (always a gem).  

They headed home Sunday afternoon and we kept right on going with Crap Beer Day (amazing...seriously so fun), park walking with my friend who's a new mom, 8 mile running (I told you we're trying to get going with half-marathon training), and hot dogs.  We can be influenced by ads too.  #merica  Oh and Dry Hop too!

It was a busy weekend.  As Mike & I sat at Dry Hop wrapping up the weekend playing checkers (this is something we often do at breweries...on Mike's phone) he said, "No one can say we squander away our time in the big city." ;)  

We were both tired.  

Have a look at some photos below if you would like:
 Mom likes to take pictures of us from behind | I like to take pictures of her swinging on a little chair swing






Comments

Popular posts from this blog

Veggie Tinga

I made Vegetarian Tinga for a mexican pot luck I went to on Tuesday.


Many people have never heard of Tinga, let alone knowing you can make it vegetarian style.  You absolutely can!  And it's so easy.


Traditional tinga is made of shredded chicken with chipotle flavoring.  I used cabbage instead of the chicken.


I looked at a lot of different recipes online, but couldn't find a recipe for the veggie tinga I had in mind, so I ended up combining the guidelines of those recipes and making my own.


Here's what I did:


1 onion
1 head of cabbage
1 7oz. can chipotle (the peppers in adobo sauce)
5 ish roma tomatoes
olive oil


-Saute onion in olive oil.
-Chop cabbage (I used youtube to help me figure out the best way to do that) add to onion and saute.
-Blend the chipotle and tomatoes in blender.
Note:  Some people only like to add the sauce from the chipotle peppers.  I added the entire can (including the peppers themselves).  It's up to you depending on how spicy you want it.  (I like my food s…

5 Year Journal - Again

I know I've mentioned my 5 year journal here before, but now that I'm in my second year and everyday I get to look back at what I did that day last year I can't tell you how much I love it.  And I imagine I will love it more and more as the years go on.  I'm already dreaming of year 5!  

It takes a maximum of 5 minutes to jot down a few notes from the day and then you move on.

I have this one.  (I'm pretty sure it was more than $12 when my grandma got it for me so that looks like a steal.)
But this one looks amazing!

I turned 30!

Guys, I turned 30 a week ago!  And had my big celebration almost two weeks ago.  It's been a busy couple weeks, but I'm here, now, to tell you about it!

Celebration #1
I started the celebrations with a small Logan Square bar crawl.  It was honestly really fun.  I really wasn't sure what to expect.  With us starting at 3 and traveling to 4 bars I assumed we would be done by ... 8:30..?  I got home at 12:30.  Whew.  My friends know how to party.

We started at Hopewell at 3.  I think this was the perfect first stop for a few reasons.  Hopewell is BUSY on the weekends, even during the day.  This was an easy place for people to filter in and gather as they were able to make it, in a bright and energetic place.  Then as it got more and more busy, we moved on.  Don't get there any later than 3 if you're meeting a group.  We got one of the last "spaces" when we walked in.

Then we traveled down Milwaukee to Rocking Horse.  This was a last minute decision.  I leaned th…