I made Vegetarian Tinga for a mexican pot luck I went to on Tuesday.
Many people have never heard of Tinga, let alone knowing you can make it vegetarian style. You absolutely can! And it's so easy.
Traditional tinga is made of shredded chicken with chipotle flavoring. I used cabbage instead of the chicken.
I looked at a lot of different recipes online, but couldn't find a recipe for the veggie tinga I had in mind, so I ended up combining the guidelines of those recipes and making my own.
Here's what I did:
1 onion 1 head of cabbage 1 7oz. can chipotle (the peppers in adobo sauce) 5 ish roma tomatoes olive oil
-Saute onion in olive oil. -Chop cabbage (I used youtube to help me figure out the best way to do that) add to onion and saute. -Blend the chipotle and tomatoes in blender. Note: Some people only like to add the sauce from the chipotle peppers. I added the entire can (including the peppers themselves). It's up to you depending on how spicy you want it. (I like my food s…
*Karen tells me that is not what I'm supposed to say, but it makes sense in my head...
Saturday I was in San Antonio for work, I did get to hang out with a friend while I was in town so that definitely made the trip better, combined with the fact that the volunteers there are just wonderful.
I knew Sunday was going to be overwhelming before I left on Friday. I always write lists when I'm overwhelmed, I wrote a list. (Even though I hardly referenced it on Sunday.) Just writing it down helps me feel better.
Sunday we registered for at two places, starting at 9am. When we finished the second one (which we were both dragging ourselves through) it felt like it was time for bed...it was 2pm. Guys, this experience brought so much clarity to people's registerys. I would not necessarily say it was a fun experience. And I am very happy Mike seems to have a vision because we would limit the insane number of options down to a couple options together and then I would say I don'…