Skip to main content

Ornament

Every year I try to add one or two purchased/homemade ornaments to my tree a year.  I love putting all the ornaments on the tree and having a story for each one.  And I do.  This year as Mike helped me decorate my tree I made him listen to each story.  

This year I hadn't picked an ornament and I have no burning desires/ideas to make one.  As we browsed Renegade, I initially saw one, wanted to think about it, and by the time I was ready to go and went back for the ornament it was sold out.  East Grove Stamp Co. made one batch of the ornaments for this year.  I originally had my eye on this one.  Lesson:  buy it when you originally see it.  I like to think about purchases though.

After thinking about the ornament for awhile I still thought it would be fun to get one (albeit a different one) because now it definitely has a story.  I chose this one: Merry & Bright.  And I'm getting it personalized because for $1.50 why not?  And I got 15% off since I picked up their business card at Renegade.

2015 Ornament


Comments

Popular posts from this blog

Veggie Tinga

I made Vegetarian Tinga for a mexican pot luck I went to on Tuesday.


Many people have never heard of Tinga, let alone knowing you can make it vegetarian style.  You absolutely can!  And it's so easy.


Traditional tinga is made of shredded chicken with chipotle flavoring.  I used cabbage instead of the chicken.


I looked at a lot of different recipes online, but couldn't find a recipe for the veggie tinga I had in mind, so I ended up combining the guidelines of those recipes and making my own.


Here's what I did:


1 onion
1 head of cabbage
1 7oz. can chipotle (the peppers in adobo sauce)
5 ish roma tomatoes
olive oil


-Saute onion in olive oil.
-Chop cabbage (I used youtube to help me figure out the best way to do that) add to onion and saute.
-Blend the chipotle and tomatoes in blender.
Note:  Some people only like to add the sauce from the chipotle peppers.  I added the entire can (including the peppers themselves).  It's up to you depending on how spicy you want it.  (I like my food s…

5 Year Journal - Again

I know I've mentioned my 5 year journal here before, but now that I'm in my second year and everyday I get to look back at what I did that day last year I can't tell you how much I love it.  And I imagine I will love it more and more as the years go on.  I'm already dreaming of year 5!  

It takes a maximum of 5 minutes to jot down a few notes from the day and then you move on.

I have this one.  (I'm pretty sure it was more than $12 when my grandma got it for me so that looks like a steal.)
But this one looks amazing!

I turned 30!

Guys, I turned 30 a week ago!  And had my big celebration almost two weeks ago.  It's been a busy couple weeks, but I'm here, now, to tell you about it!

Celebration #1
I started the celebrations with a small Logan Square bar crawl.  It was honestly really fun.  I really wasn't sure what to expect.  With us starting at 3 and traveling to 4 bars I assumed we would be done by ... 8:30..?  I got home at 12:30.  Whew.  My friends know how to party.

We started at Hopewell at 3.  I think this was the perfect first stop for a few reasons.  Hopewell is BUSY on the weekends, even during the day.  This was an easy place for people to filter in and gather as they were able to make it, in a bright and energetic place.  Then as it got more and more busy, we moved on.  Don't get there any later than 3 if you're meeting a group.  We got one of the last "spaces" when we walked in.

Then we traveled down Milwaukee to Rocking Horse.  This was a last minute decision.  I leaned th…