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Breakfast

Every morning I fire up a skillet and make kale and eggs.  (I like it.)  Sometimes I will have toast or add some cheese or on special days avocado!

I recently came across this idea for breakfast sandwiches - and I love breakfast sandwiches - on Cup of Jo from the lady behind Smitten Kitchen.  I've jumped in full force the last couple weeks and I love it!


It's super easy and somehow more delicious than my normal kale & eggs.  Maybe it's just the fact of mixing things up a bit.

Add a little water to the egg and beat it before pouring it into the skillet.  Cook briefly before adding the filling.
I'm a big kale for breakfast fan so it's kale for me.  Sometimes I add a little cheese if there's some around. 
Fold it up, right there in the skillet.  Let it cook a bit longer.  This helps my kale wilt a bit and cheese melt.
And done!  Super quick and easy!  I'm a fan of open faced sandwiches so I have a slice of toast at the bottom.

Enjoy!

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