Skip to main content

We're Engaged!

Mike & I are engaged!  We're pretty excited over here and trying to plan an August wedding.

He proposed at The Robey hotel rooftop and it was perfect.  He wanted a public proposal, I did not.  Somehow we both got what we wanted!
Note:  Mike decided it would be fun to put out our arms, which I followed his instructions.  He then decided it looked silly and did not pass along that decision to me... ;)
P.S. Photo credit to my sister!

Just for fun, here are some "fun facts" about Mike:

He did improv at several Chicago places and graduated from iO's program.  One of the reasons we're often going to comedy shows with his friends in them.

He loves chocolate.  Like a lot.  To the point where if there's a sweet without chocolate he doesn't see the point.  This is only really a challenge with birthday cakes because my sister does not like chocolate.


He's a night owl.


He doesn't like yellow cheese.  He will pick around it.


His current favorite video game is grand theft auto although I think if he had to pick one overall it would be Mario Cart.


He still gets Netflix DVDs in the mail.


He ate Mariano's prepared food every night for almost two years.  He'll be happy to tell you then it was a very reasonable $6/meal.  He was sad when he recently discovered they increased the price to $7.


He's still learning the difference between a teaspoon and tablespoon.


In general, he's more tidy than I am.

Comments

Popular posts from this blog

Veggie Tinga

I made Vegetarian Tinga for a mexican pot luck I went to on Tuesday.


Many people have never heard of Tinga, let alone knowing you can make it vegetarian style.  You absolutely can!  And it's so easy.


Traditional tinga is made of shredded chicken with chipotle flavoring.  I used cabbage instead of the chicken.


I looked at a lot of different recipes online, but couldn't find a recipe for the veggie tinga I had in mind, so I ended up combining the guidelines of those recipes and making my own.


Here's what I did:


1 onion
1 head of cabbage
1 7oz. can chipotle (the peppers in adobo sauce)
5 ish roma tomatoes
olive oil


-Saute onion in olive oil.
-Chop cabbage (I used youtube to help me figure out the best way to do that) add to onion and saute.
-Blend the chipotle and tomatoes in blender.
Note:  Some people only like to add the sauce from the chipotle peppers.  I added the entire can (including the peppers themselves).  It's up to you depending on how spicy you want it.  (I like my food s…

5 Year Journal - Again

I know I've mentioned my 5 year journal here before, but now that I'm in my second year and everyday I get to look back at what I did that day last year I can't tell you how much I love it.  And I imagine I will love it more and more as the years go on.  I'm already dreaming of year 5!  

It takes a maximum of 5 minutes to jot down a few notes from the day and then you move on.

I have this one.  (I'm pretty sure it was more than $12 when my grandma got it for me so that looks like a steal.)
But this one looks amazing!

I turned 30!

Guys, I turned 30 a week ago!  And had my big celebration almost two weeks ago.  It's been a busy couple weeks, but I'm here, now, to tell you about it!

Celebration #1
I started the celebrations with a small Logan Square bar crawl.  It was honestly really fun.  I really wasn't sure what to expect.  With us starting at 3 and traveling to 4 bars I assumed we would be done by ... 8:30..?  I got home at 12:30.  Whew.  My friends know how to party.

We started at Hopewell at 3.  I think this was the perfect first stop for a few reasons.  Hopewell is BUSY on the weekends, even during the day.  This was an easy place for people to filter in and gather as they were able to make it, in a bright and energetic place.  Then as it got more and more busy, we moved on.  Don't get there any later than 3 if you're meeting a group.  We got one of the last "spaces" when we walked in.

Then we traveled down Milwaukee to Rocking Horse.  This was a last minute decision.  I leaned th…