Skip to main content

Thanksgiving countdown

Hey Hey Hey Thanksgiving Day is 10 days away!

Who's excited?
Besides me!

I'm excited to see family and friends, hem my pants (sewing machine at my parents), celebrate my dad's birthday, go christmas tree hunting, decorate for christmas, see my parents' house after they did so much redecorating, 5k run with Karen, and much more... so excited.
But honestly, most of all, I'm ready for a break!

However, I have a lot going on between now and then so I'm still going to enjoy every step of the way.

On the topic of Thanksgiving, have you been participating in documenting one thing you're thankful for every day of November?  Many people seem to be participating on facebook & I know people who write something down everyday of the year that they're thankful for (or two or three or four...).  I've been making the effort to write down something I'm thankful for every day this month in my journal.  Maybe I can make it a habit and continue after November.  
It's helpful to realize even if it's a really bad day at least ONE good thing happened.

What are you thankful for today?

Comments

Popular posts from this blog

Veggie Tinga

I made Vegetarian Tinga for a mexican pot luck I went to on Tuesday.


Many people have never heard of Tinga, let alone knowing you can make it vegetarian style.  You absolutely can!  And it's so easy.


Traditional tinga is made of shredded chicken with chipotle flavoring.  I used cabbage instead of the chicken.


I looked at a lot of different recipes online, but couldn't find a recipe for the veggie tinga I had in mind, so I ended up combining the guidelines of those recipes and making my own.


Here's what I did:


1 onion
1 head of cabbage
1 7oz. can chipotle (the peppers in adobo sauce)
5 ish roma tomatoes
olive oil


-Saute onion in olive oil.
-Chop cabbage (I used youtube to help me figure out the best way to do that) add to onion and saute.
-Blend the chipotle and tomatoes in blender.
Note:  Some people only like to add the sauce from the chipotle peppers.  I added the entire can (including the peppers themselves).  It's up to you depending on how spicy you want it.  (I like my food s…

Registration

*Karen tells me that is not what I'm supposed to say, but it makes sense in my head...

Saturday I was in San Antonio for work, I did get to hang out with a friend while I was in town so that definitely made the trip better, combined with the fact that the volunteers there are just wonderful.

I knew Sunday was going to be overwhelming before I left on Friday.  I always write lists when I'm overwhelmed, I wrote a list.  (Even though I hardly referenced it on Sunday.)  Just writing it down helps me feel better.

Sunday we registered for at two places, starting at 9am.  When we finished the second one (which we were both dragging ourselves through) it felt like it was time for bed...it was 2pm.  Guys, this experience brought so much clarity to people's registerys.  I would not necessarily say it was a fun experience.  And I am very happy Mike seems to have a vision because we would limit the insane number of options down to a couple options together and then I would say I don'…

Moisturizer

I said when I turned 30 in January I was going to start using moisturizer.  Now, 6 months later, I can say I've kind of achieved the goal, but not really...

I have a moisturizer from several years ago, which I received as a Christmas gift.  I used it off and on over the years, mostly off.  I've probably used it more this year than ever before, granted the bar was very low.

I don't like it though.  I don't like the smell or really how it feels either.

Then I heard True Botanicals released a lower-priced Basics collection designed for younger skin, technically for people in their 20s, but whatever.  I decided to try their hydrating oil (the smallest one) to see if I am able to be consistent with use.

First impression: I'm still figuring out how much to use, but I love the smell.