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Keeping Food Simple

Pretty much as soon as someone finds out I'm a vegetarian they wait a tiny bit and then ask me what I eat.  It's probably one of the questions I am asked most often.  

You would think by now (about 7 years) I'd have an awesome answer.  I still don't.  I usually just shoot down the common misconception that vegetarians can and do only eat pasta and salads.  I mean, honestly, I'm not a huge fan of pasta and I like salads, but not all the time.  

I know a lot of vegetarians are fake meat connoisseurs and yay for them.  I'm not really.  Sometimes I really enjoy them, but usually I just throw something together (it's much cheaper that way).

All this to say this was my breakfast this morning:
So so good!  Yellow squash, onion, mushrooms, tomato, spinach all sautéed together in some olive oil.  So quick, easy, and delicious.

And in case you care, I counted the calories.  Just over 100.  I was surprised.  I mean that's a lot of food for just over 100 calories.

p.s. This is just me and my experience.  Let's not generalize and group all vegetarians together.

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