Skip to main content

Top 5 of 28

Yes, I am 29 and I have been for almost a month.

I didn't share my top five of 28 (because there are always five good things that happen in a given year).  Honestly, I was so wrapped up in stuff that I forgot to come up with my top five this year until a good friend asked me at my birthday gathering (because I pester everyone else to come up with their top five things).  I had to come up with it quick on the spot. 

Note: I may have thought about this further since that night and made some adjustments... 

Top 5 of 28:
-Florida with the family
-Italy - which I still haven't recapped on here...sorry.  You should see my scrapbook though! ;)
-Mexico City with Mike (and Jess's wedding)
-Implementing Sister Dates - blog post on these coming up!
-this is a general one, my developing relationship with Mike.  It's a thing that happened this year.  Last year meeting him didn't even make my top 5 because I was so unsure about the whole thing.  Feeling more sure now...


Here I am 29.  Things have started off a bit rough, but I have confidence it will level off and 29 will be great!

Comments

Popular posts from this blog

Veggie Tinga

I made Vegetarian Tinga for a mexican pot luck I went to on Tuesday.


Many people have never heard of Tinga, let alone knowing you can make it vegetarian style.  You absolutely can!  And it's so easy.


Traditional tinga is made of shredded chicken with chipotle flavoring.  I used cabbage instead of the chicken.


I looked at a lot of different recipes online, but couldn't find a recipe for the veggie tinga I had in mind, so I ended up combining the guidelines of those recipes and making my own.


Here's what I did:


1 onion
1 head of cabbage
1 7oz. can chipotle (the peppers in adobo sauce)
5 ish roma tomatoes
olive oil


-Saute onion in olive oil.
-Chop cabbage (I used youtube to help me figure out the best way to do that) add to onion and saute.
-Blend the chipotle and tomatoes in blender.
Note:  Some people only like to add the sauce from the chipotle peppers.  I added the entire can (including the peppers themselves).  It's up to you depending on how spicy you want it.  (I like my food s…

Registration

*Karen tells me that is not what I'm supposed to say, but it makes sense in my head...

Saturday I was in San Antonio for work, I did get to hang out with a friend while I was in town so that definitely made the trip better, combined with the fact that the volunteers there are just wonderful.

I knew Sunday was going to be overwhelming before I left on Friday.  I always write lists when I'm overwhelmed, I wrote a list.  (Even though I hardly referenced it on Sunday.)  Just writing it down helps me feel better.

Sunday we registered for at two places, starting at 9am.  When we finished the second one (which we were both dragging ourselves through) it felt like it was time for bed...it was 2pm.  Guys, this experience brought so much clarity to people's registerys.  I would not necessarily say it was a fun experience.  And I am very happy Mike seems to have a vision because we would limit the insane number of options down to a couple options together and then I would say I don'…

5 Year Journal - Again

I know I've mentioned my 5 year journal here before, but now that I'm in my second year and everyday I get to look back at what I did that day last year I can't tell you how much I love it.  And I imagine I will love it more and more as the years go on.  I'm already dreaming of year 5!  

It takes a maximum of 5 minutes to jot down a few notes from the day and then you move on.

I have this one.  (I'm pretty sure it was more than $12 when my grandma got it for me so that looks like a steal.)
But this one looks amazing!