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Soy Chorizo

I think I've had chorizo once in my life and I was not a fan.  Hence only eating it once.  Personally, I found it greasy and I just didn't like it.

This may be why I tried all the other fake meat concoctions at Trader Joe's, but not the soy chorizo.  Then I came across a recipe for Soyrizo Pasta Dinner so I decided to give it a try and give soy chorizo a try.

It was so so good.  I'm serious.  
Maybe it was the recipe, but I'm sold.  After trying this one recipe I even requested their book from the library and I'm awaiting it's arrival.  Super easy, delicious vegan food.  At least that's the impression I got from this one recipe.

While I was paying at Trader Joe's the cashier asked if I had tried it before.  No.  He said he's a meat eater and even he won't go back to regular chorizo.  He liked that he knows what this comes from rather than the thrown together combination of meats in chorizo.  (His words, folks.)
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I tend to feel like fake meat tastes like real meat and I've been corrected by meat eaters in the past, but I would highly encourage giving this a try.

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