Skip to main content

This is me.

About me:

This Buzzfeed article: 29 Freeing Truths Of Being A Low-Maintenance Girl pretty much explains me.

Example 1:  I put on very light lipstick Wednesday before work (just because) and the first co-worker I saw says (practically yells) "Lisa, are you wearing lipstick?" 
Five heads popped over their cube walls to look.  
No joke.

Example 2:  Madewell is my jam.  I have a couple dresses from there that I wear ALL THE TIME!
Correction:  pretty much all my go to outfits that some may say I wear too much are from Madewell.
They just came out with new jean news yesterday!
Someday...after my saving spree is over (when will the weddings end?) I will maybe allow myself to purchase a pair.
My current favorite pair of jeans is from Target a couple years ago and they are starting to show their wear :(   Boo.
This week I created an exercise where I put everything I want in my online shopping cart and then closed the window.  It was empowering...sort-of.  Also a bit sad.

And Everlane Ts!  So comfy!


Example 3: I have somehow become the braiding pro in my area at work and I often find myself braiding my own hair and then someone else's.



Happy Friday and Happy August!  (I mean for real, where did July go?)

P.S. If Lolla's not really your scene, but the music is, they have their livestream up this weekend!

Comments

Popular posts from this blog

Veggie Tinga

I made Vegetarian Tinga for a mexican pot luck I went to on Tuesday.


Many people have never heard of Tinga, let alone knowing you can make it vegetarian style.  You absolutely can!  And it's so easy.


Traditional tinga is made of shredded chicken with chipotle flavoring.  I used cabbage instead of the chicken.


I looked at a lot of different recipes online, but couldn't find a recipe for the veggie tinga I had in mind, so I ended up combining the guidelines of those recipes and making my own.


Here's what I did:


1 onion
1 head of cabbage
1 7oz. can chipotle (the peppers in adobo sauce)
5 ish roma tomatoes
olive oil


-Saute onion in olive oil.
-Chop cabbage (I used youtube to help me figure out the best way to do that) add to onion and saute.
-Blend the chipotle and tomatoes in blender.
Note:  Some people only like to add the sauce from the chipotle peppers.  I added the entire can (including the peppers themselves).  It's up to you depending on how spicy you want it.  (I like my food s…

5 Year Journal - Again

I know I've mentioned my 5 year journal here before, but now that I'm in my second year and everyday I get to look back at what I did that day last year I can't tell you how much I love it.  And I imagine I will love it more and more as the years go on.  I'm already dreaming of year 5!  

It takes a maximum of 5 minutes to jot down a few notes from the day and then you move on.

I have this one.  (I'm pretty sure it was more than $12 when my grandma got it for me so that looks like a steal.)
But this one looks amazing!

I turned 30!

Guys, I turned 30 a week ago!  And had my big celebration almost two weeks ago.  It's been a busy couple weeks, but I'm here, now, to tell you about it!

Celebration #1
I started the celebrations with a small Logan Square bar crawl.  It was honestly really fun.  I really wasn't sure what to expect.  With us starting at 3 and traveling to 4 bars I assumed we would be done by ... 8:30..?  I got home at 12:30.  Whew.  My friends know how to party.

We started at Hopewell at 3.  I think this was the perfect first stop for a few reasons.  Hopewell is BUSY on the weekends, even during the day.  This was an easy place for people to filter in and gather as they were able to make it, in a bright and energetic place.  Then as it got more and more busy, we moved on.  Don't get there any later than 3 if you're meeting a group.  We got one of the last "spaces" when we walked in.

Then we traveled down Milwaukee to Rocking Horse.  This was a last minute decision.  I leaned th…