Skip to main content

Cardinals Postseason 2014

Cardinals made it!!!  

They lived up to their Cardiac Cardinals name again and we're not even in the post season yet!  But we clinched our National League Central Division title for the second year in a row!  Through the Pirates loss Sunday and then we won so if the magic number was 2 going into Sunday we would have made it.

I went to watch the game at the Cardinals/Mizzou bar Saturday night with some friends and the highlight was the end of the Mizzou game.  It was good, folks!

Cardinals were just disappointing Saturday night.  Except for Grichuk's dash home from second.  That was pretty amazing.
 
(via)

Everyone at the bar was so friendly though.  I talked to more people Saturday night than ever.  Go Missouri :) 

Sunday we knew we clinched before our game started because Pittsburgh played earlier in the day.  So we played mostly upcoming players and pulled our regulars.  Was it like an audition for the post season roster?  I enjoyed it more than I thought I would and was very impressed by Gonzales.  And they won 1-0.  Nice job!

Friday's our first National League Division Series against the Dodgers...Wainwright vs. Kershaw to pitchers up for the cy young award this year...here we go!

Comments

Popular posts from this blog

Veggie Tinga

I made Vegetarian Tinga for a mexican pot luck I went to on Tuesday.


Many people have never heard of Tinga, let alone knowing you can make it vegetarian style.  You absolutely can!  And it's so easy.


Traditional tinga is made of shredded chicken with chipotle flavoring.  I used cabbage instead of the chicken.


I looked at a lot of different recipes online, but couldn't find a recipe for the veggie tinga I had in mind, so I ended up combining the guidelines of those recipes and making my own.


Here's what I did:


1 onion
1 head of cabbage
1 7oz. can chipotle (the peppers in adobo sauce)
5 ish roma tomatoes
olive oil


-Saute onion in olive oil.
-Chop cabbage (I used youtube to help me figure out the best way to do that) add to onion and saute.
-Blend the chipotle and tomatoes in blender.
Note:  Some people only like to add the sauce from the chipotle peppers.  I added the entire can (including the peppers themselves).  It's up to you depending on how spicy you want it.  (I like my food s…

Registration

*Karen tells me that is not what I'm supposed to say, but it makes sense in my head...

Saturday I was in San Antonio for work, I did get to hang out with a friend while I was in town so that definitely made the trip better, combined with the fact that the volunteers there are just wonderful.

I knew Sunday was going to be overwhelming before I left on Friday.  I always write lists when I'm overwhelmed, I wrote a list.  (Even though I hardly referenced it on Sunday.)  Just writing it down helps me feel better.

Sunday we registered for at two places, starting at 9am.  When we finished the second one (which we were both dragging ourselves through) it felt like it was time for bed...it was 2pm.  Guys, this experience brought so much clarity to people's registerys.  I would not necessarily say it was a fun experience.  And I am very happy Mike seems to have a vision because we would limit the insane number of options down to a couple options together and then I would say I don'…

5 Year Journal - Again

I know I've mentioned my 5 year journal here before, but now that I'm in my second year and everyday I get to look back at what I did that day last year I can't tell you how much I love it.  And I imagine I will love it more and more as the years go on.  I'm already dreaming of year 5!  

It takes a maximum of 5 minutes to jot down a few notes from the day and then you move on.

I have this one.  (I'm pretty sure it was more than $12 when my grandma got it for me so that looks like a steal.)
But this one looks amazing!